The spot at 125 Datura has gone through a lot over the years. From Spotos Oyster Bar to Gratify to the short-lived Barrel & Grain gastropub. For a while we thought that nothing could survive in that funky little corner butted up against a parking lot.
Then Avocado Grill moved in and was an instant hit and diners favorite. Serving up delicious plates & providing an light and entertaining atmosphere that’s right for all ocations.
This week Avocado Grill added two new awards to their roster: “Diner’s Choice” by OpenTable & Best New Restaurant in the NewTimes annual “Best Of 2015” Palm Beach edition.
“We are honored to have been chosen to receive these awards,” says Avocado Grill owner and executive chef, Julien Gremaud. “Receiving high marks from restaurant critics has been extremely gratifying, but the success of any restaurant comes from the support of its patrons. We are humbled to once again receive such validation from our area’s discriminating diners.”
Lunch is served Monday through Friday. Happy Hour from 5-7 p.m. features two-for-one specialty drinks such as Kiwi Basil or Passionfruit Ginger along with Bluepoint $1.50 oysters on Monday nights. Indoor and open-air seating areas provide plenty of inviting space to relax with friends and family in addition to the colorful bar.